Stationary  Hors D’Oeuvres

Whole Block Cheese Display
to include Grand Cru Reserve, Red Spruce Cheddar, Mezza Luna Fontina,

Vintage Van Gogh, Buttermilk Bleu Affinee, and Red Seedless Grapes. 

Served with Rustic Breads and Assorted Crackers

Caribbean Torta
Layered Spread with Cream Cheese, Pepper Jelly,

Crumbled Bacon, and Scallions

Vegetable Lumpia
With a Spicy Plum Sauce

Roasted New Potato Rounds
with Garlic, Bacon and Gorgonzola Cheese

Sicilian Chicken Canape'
Sliced Seasoned Chicken Breast atop a Multigrain Toast Round with Roasted

Red Pepper, Havarti Cheese and a touch of Sweet Garlic Aioli

Bill's Smithfield Ham Biscuits
Moistened with a Butter, Worcestershire, Dijon Mustard and Poppy Seed Spread
Topped with Melted Swiss Cheese and served Warm

Beef Shoulder Tenderloin Sandwiches
Marinated Beef Shoulder Tenderloin on Cocktail Potato Rolls with Horseradish Aioli

Shrimp & Grits


A Southern Classic that Tastes Oh So Good!
Tender Shrimp Simmered

in a World Class Creole Sauce with
Tomato and Pepper

Served Atop Southern Stone Ground Grits

Greek Grilled Vegetables


Fresh Zucchini, Yellow Squash, Blanched Carrots, Broccoli

and Red Bell Pepper Marinated Over Night in our Greek Dressing

with a Touch of Feta Grilled and Beautifully Presented

    Dessert Bar
Mini Pineapple Upside Down Cake


Baby Pineapple Cake with Brown Sugar

Crust,
Chopped Pineapple, Whipped Cream and of course
“A Cherry On Top”

Hope’s Royale Cookies


The Kitchen Sink Cookie Masterpiece
Loaded with Chocolate Chips,

Macadamia Nuts and Coconut

Almond Joy Brownies


Sinfully Rich Ghirardelli Brownie
Layered with Toasted Almonds,

Coconut and Chocolate Ganache