HORS D’OEUVRES
 

VEGETARIAN (Mostly)

(Some of the selections can be made without meat,

or a substitute item can be recommended)

Artisanal Cheese and Charcuterie Display

A variety of Blocks and Wedges of Artisanal Cheeses,

Sliced and Mozzarella Wrapped Charcuterie Meats,

Mixed Olives, and Dried Fruits, with Fresh Seedless Grapes,

Served with Assorted Crackers

Build Your Own Bruschetta
A Creative Display of Spreads and Tapenades for you to Top French Bread Crostini
Featuring Roasted Red Bell Pepper Hummus, Olive Tapenade, Boursin Mousse,
Tomato-Basil Concasse, Basil Pesto and Aged Parmesan Cheese

Roasted Tomato Bisque with Mini Grilled Cheese Wedges
A Robust Bisques Packed with Flavorful
Tomatoes, Garlic and White Wine…Served in a Shot Glass
Topped with a Wedge of Grilled Sharp Cheddar on Multigrain Bread

Caprese Skewers
Skewers of Fresh Grape Tomatoes and Mozzarella
Topped with Parmesan Drizzled with Pesto and Balsamic Glaze

Brie Tartlet
Sweet Tartlet with Rich French Brie Mousse
Garnished with Colorful Fresh Strawberry and a Ribbon of Balsamic Syrup

Fried Avocado Spears
Panko Crusted Avocado Spears Deep Fried and Skewered
Served with Lemon Lime Aioli

Black Bean Cake
Mini Brazilian Black Bean Cakes with Jerk Seasoning,
Pan Seared and Offered with Salsa Aioli
 

Roasted Potato Rounds
Sliced Redskin Potato Rounds Roasted with Garlic and Seasonings
Topped with Tomato Aioli, Bacon and Blue Cheese Crumbles

Torta Canapés
Toast Rounds Topped with Cream Cheese,
Pepper Jelly, Bacon and Scallions
 

Fried Avocado Spears

with Lemon-Lime Aioli

Fried Green Tomato (Seasonal)
Fresh Sliced Green Tomatoes, Hand Breaded and Fried
Topped with Pimento Cheese and Crumbled Bacon

Vegetarian and Assorted Sushi
We offer both all-Vegetarian, and assorted Sushi to include Seafood items

Served with Soy Sauce and Wasabi

Antipasto Kabob

Fresh Mozzarella, Marinated Roasted Tomato, Kalamata Olives, and Artichoke Heart

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Vegetarian Lumpia

Served with a Sweet Chili Sauce

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Spanikopita

Fresh Spinach, Parmesan and Feta baked in a delicate Phyllo Pastry

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SEAFOOD

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Shrimp Cocktail
Served with Cocktail Sauce and Lemon Wedges

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Individual Shrimp Cocktail

2 Shrimp served in a mini dish

with drizzle of Cocktail Sauce and Lemon Wedge

Coconut Beer Battered Shrimp
A House Specialty - Hand Dipped in Our Cajun Beer Batter
Dredged in House Coconut Breading and Deep Fried
Served with Orange Marmalade Horseradish Dipping Sauce

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Sweet N' Smoky BBQ Shrimp Skewers

Marinated in our secret sauce and Grilled

 

Mini Crab Cakes

House Made with Backfin Crabmeat

Served with Wasabi Aioli or House Made Tartar Sauce

 

Crabmeat Cocktail Spread
Served as a Canape, or as a Stationary Spread with Crackers

Bacon Wrapped Scallops
Jumbo Scallops Wrapped in Bacon and Baked
Served with Apricot Honey Mustard Sauce

Smoked Salmon Canapé
Crisp Canapé Round Topped with Smoked Salmon Mousse with
Lemon, Capers and Dill – Garnished with a Rosette of Sliced  
Smoked Salmon and Capers

Blackened Tuna Skewer
Chunks of Fresh Tuna “Blackened” with Cajun Seasoning
Served with Avocado Aioli

 

Caribbean Jerk Tuna Skewers
with Salsa Aioli

 

Fried Oysters

Served with Tartar Sauce on a Cocktail Fork

Matsuhisa Tuna
Fresh Hand Cut Tuna Seared Medium-Rare
Served on a Cucumber Round
Topped with Wasabi Slaw and Black Sesame Seeds

 

Fish Tacos
Mini Flour Tortillas with Jerk Seared Tilapia,

Toppings on the side include:

Lemon-Lime Slaw, Pico De Gallo, Guacamole Aioli, and Chimichurri

 

MEAT

Curried Chicken Salad Tartlets

Curried Breast of Chicken with Mango Chutney, Cashews, Scallion

Served in a Mini Tartlet Shell

 

Sicilian Chicken Canapés

Multigrain Toast Round Topped with Sliced Seasoned Chicken Breast,Roasted Red Pepper, Danish Havarti and Sweet Garlic Aioli

 

Caribbean Chicken Skewer

Jerk Seasoned Chicken Breast, Pineapple and Red Bell Pepper

Skewered and Grilled with a Coconut Rum Sauce

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Bill’s Ham Biscuits
A Dollop of Buttery Dijon Poppy Seed Spread and Smithfield Ham
Topped with Melted Swiss Cheese and Served Warm

Smithfield Ham on Sweet Potato Biscuits
Moistened with Peach Butter

Open Faced Beef Tenderloin
Marinated Beef Tenderloin Seared to Medium Temperature
Served on a Toast Round with Red Onion Marmalade,
Crumbled Gorgonzola and Micro Greens

 

Beef Brochettes
Skewered Beef Tender, with Red Bell Pepper, Pearl Onion

Served with Green Peppercorn or Beef Demi Sauce

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Meatballs Stroganoff

Tossed with Mushrooms, Onions, and Creamy Stroganoff Sauce

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Bourbon BBQ Meatballs

Tossed with a Bourbon BBQ Sauce

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Beef Tender Mini Sandwiches

Served on Mini Rolls with Horseradish Sauce

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Finger Sandwiches:

 

Mini Sister Shubert's Rolls

with Pimento Cheese and Crumbled Bacon

Chicken Salad on Mini Croissants

 

Turkey Breast with Cranberry Mayo

 

Roast Beef with Horseradish Mayo

 

Cucumber Sandwiches with Herbed Cream Cheese