DESSERT MINIS

Pineapple Upside Down Cake

Baby Pineapple Cake with Brown Sugar Crust,
Chopped Pineapple, Whipped Cream and of course
“A Cherry On Top”

Bailey’s Hot Chocolate Tiramisu
Our Twist on a Classic!

Layers of Lady Fingers Dipped in a Bailey’s Irish Cream
Chocolate with Mascarpone and Hot Chocolate Powder
Topped with Whipped Cream and Chocolate Shavings

Hope’s Royale Cookies
The Kitchen Sink Cookie Masterpiece
Loaded with Chocolate Chips, Macadamia Nuts and Coconut

Mini Bread Pudding
Stale Bread Never Tasted So Good!
The New Orleans Classic Topped with
Our Delicious Whiskey Sauce

Mini Chocolate Fantasia
Decadent Chocolate Brownie, Vanilla Bean Ice Cream,
Hot Fudge, Whipped Cream and of course
“A Cherry On Top”

Assorted Chocolate Truffles
Hazelnut Scented Chocolate Truffles
Rolled in a Trio of Toasted Almonds,
Toasted Coconut and Coco Powder

Cake Pops
Select from Vanilla, Red Velvet or Chocolate

Mini Crème Brulee
Traditional Vanilla Custard Scented with Grand Marnier,
Topped with Flame Charred Brown Sugar and
Sugar Dusted Blueberry
Served in a Sake Cup with Demitasse Spoon

Bananas Foster Cheesecake
Creamy Philly Cheesecake Topped with Bananas
Flambéed with Banana Liqueur, Brown Sugar,
Walnuts and Cinnamon

White & Dark Chocolate Mousse Parfaits
Rich White Chocolate, Berry Compote, Dark Chocolate
Topped with Whipped Cream and a Drizzle of Melba Sauce

Chocolate Dipped Strawberries
Beautiful Ripe Strawberries Dipped in Decadent
Dark Chocolate with a Drizzle of White Chocolate

Mini Cupcakes
Select from Vanilla, Red Velvet or Chocolate

Susan’s Lemon Pound Cake and Strawberries
Susan’s House Made Lemon Pound Cake
Topped with Strawberries and Fresh Whipped Cream

Coconut Macaroons
Delicious Fresh Baked Macaroons…
If You’d Like We Can Add a Chocolate Drizzle

Almond Joy Brownies
Sinfully Rich Ghirardelli Brownie
Layered with Toasted Almonds, Coconut and Chocolate Ganache

Mini English Trifle
Layers of Fresh Berries, Pound Cake,
Vanilla Rum Custard and Fresh Whipped Cream

Baby Carrot Cakes
Simply Delicious Fresh Carrot Cake
Topped with a Cream Cheese Rosette and Candied Carrot Garnish

Chocolate Sobinette Mousse Cups
Chocolate Cup filled with Mocha Chocolate Mousse
Garnished with a Fresh Raspberry and Melba Drizzle

Caramel Apple Streusel Bars
An Autumn “Go – To!”
We Make Ours with Fuji Apples, Craisins and a
Crunchy Streusel Topping – Drizzled with Caramel Sauce



 

604 Jack Rabbit Road, Suite D, Virginia Beach, Virginia 23451

Telephone: 757-425-5682 Fax: 757-425-5923

www.CateringConcepts.net

email: events@CateringConcepts.net