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ENTREES & STATIONS

Sliced Beef Tenderloin

Beef Tenderloin Marinated in Beer, Garlic, Olive Oil and Dijon
Grilled to Medium Rare, Sliced and Served on Platters with
Burgundy Demi, Horseradish Aioli and Caramelized Onions

Filet Mignon
Center Cut Beef Tenderloin Marinated in Olive Oil, Garlic, Salt,
Pepper and Montreal Spice – Grilled Medium Rare
Served with Green Peppercorn Sauce or Burgundy Demi

Tornado’s of Beef Oscar
Seared Tenderloin with Backfin Crabmeat
Topped with Béarnaise

Rolled Flounder Imperial
Fresh Flounder Fillets Rolled with Crab Imperial
Served with Dijonaise Sauce

Lemon Basil Thyme Grilled Salmon
Fresh Atlantic Salmon Fillet Grilled and Topped with a Chive Aioli

Tex-Mex Tuna
Hand Rubbed Tuna Steak with Chili, Cumin & Garlic
Seared Medium-Rare and Topped with Pico de Gallo

Fish Tacos
Jerk Seasoned Tilapia Pan Seared
Served in Soft Flour Tortilla Shells with sides of Chimichurri,
Avocado Aioli, Pico de Gallo and Lemon Lime Slaw

Shrimp & Grits
A Southern Classic that Tastes Oh So Good!
Tender Shrimp Simmered in a World Class Creole Sauce with
Tomato and Pepper – Served Atop Southern Stone Ground Grits

Chicken Rockefeller
Fresh Breast of Chicken Topped with Chef’s Version of a Louisiana Classic…
Sauteed Spinach with Bacon a bit of Onion and a Splash of Sambuca,
Gruyere and Parmesan Cheeses and a Tomato Basil Cream

Chicken Stack
Layers of Chicken Breast with Fresh Spinach, Roasted Tomato,
Artichoke and Bermuda Onion
Topped off with Shredded Gruyere and Sherry Cream

Herb Crusted Pork Loin with Raspberry BBQ Sauce
Slow Roasted Pork Loin Glazed with Our Sweet & Spicy Raspberry BBQ Sauce

Risotto Bar
Our Creamy Italian Comfort Food with All the Toppings:
Wild Mushroom Ragout, Bacon, Scallions and Roasted Tomatoes

Mashed Potato Bar
Garlic Mashers Served with the Following Toppings:
Shredded Cheddar, Sour Cream, Chopped Green Onions,
Crumbled Bacon, Caramelized Onions and Mushroom Demi

7 Stars Around The Moon
Grab Your “To-Go” Box with Rice Pilaf and Select from these
Beautifully Offered Toppings:  Chicken Teriyaki, Stir Fried Beef,
Stir Fried Vegetables, Wasabi Peas, Cashews, Peanuts and Chow Mien

 

604 Jack Rabbit Road, Suite D, Virginia Beach, Virginia 23451
Telephone: 757-425-5682 Fax: 757-425-5923
www.CateringConcepts.net email: events@CateringConcepts.net