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Herb Roasted Potatoes

Roasted Potato Wedges Tossed with Garlic, Olive Oil & Fresh Herbs


Greek Grilled Vegetables
Fresh Zucchini, Yellow Squash, Blanched Carrots, Broccoli and Red Bell Pepper Marinated Over Night in our Greek Dressing with a Touch of Feta Grilled and Beautifully Presented


Roasted Corn & Edamame Salad
A House Favorite!
Shelled Edamame and Corn Roasted with Olive Oil, Garlic and Seasoning Tossed with a Basil Cilantro Vinaigrette and Grape Tomatoes


Pumpkin Risotto Cake
Arborio Rice Slow Simmered in Chicken Stock with Pumpkin Meat, Aromatic’s and Parmesan


Asparagus Bundles
Fresh Poached Asparagus Spears “Banded” with Paper Thin Ribbon of Carrot Drizzled with Grand Marnier Butter

Honey Tarragon New Potatoes Roasted Redskin Potatoes Glazed with Honey, Garlic and Tarragon


Parmesan Risotto
Comfort from the “Boot” Painstakingly Simmered with Fresh Stock, White Wine and Fresh Grated Parmesan

Israeli Cous Cous Salad

The Votes Are In – Chef Eddy’s is the Best!
Large Grain Toasted Israeli Cous Cous with Sauteed Onion, Carrot, Bell Pepper Simmered in Fresh Chicken Stock, Expertly Seasoned


Sweet Potato, Roasted Corn, & Black Bean Hash

A Funky African Inspired Hash with Jalapenos and Coriander A Great Autumn Side with Tons of Flavor!


Provencal Potato Salad

Green Beans, Grape Tomatoes, Olives, Hard Boiled Egg and Capers Tossed in a Shallot Dill Vinaigrette


Louisville Rice Salad
With Quinoa, Fresh Tarragon, Chives, Sliced Almonds, Craisins, Mandarin Oranges and Celery


Dean & Deluca Salad

Broccoli, Garbanzo Beans, Red Bell Pepper, Tomatoes, Cucumbers and Bermuda Onion Tossed in a Sweet Garlic Vinaigrette


Pesto Roasted Tomato Halves

Topped with Parmesan and Panko


Island Rice Pilaf
With Sautéed Onion & Bell Peppers, Pineapple and Coconut Milk

604 Jack Rabbit Road, Suite D, Virginia Beach, Virginia 23451

Telephone: 757-425-5682 Fax: 757-425-5923


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