SIDES & STARCHES
Herb Roasted Potatoes
Roasted Potato Wedges Tossed with Garlic, Olive Oil & Fresh Herbs
Greek Grilled Vegetables
Fresh Zucchini, Yellow Squash, Blanched Carrots, Broccoli and Red Bell Pepper Marinated Over Night in our Greek Dressing with a Touch of Feta Grilled and Beautifully Presented
Roasted Corn & Edamame Salad
A House Favorite!
Shelled Edamame and Corn Roasted with Olive Oil, Garlic and Seasoning Tossed with a Basil Cilantro Vinaigrette and Grape Tomatoes
Pumpkin Risotto Cake
Arborio Rice Slow Simmered in Chicken Stock with Pumpkin Meat, Aromatic’s and Parmesan
Asparagus Bundles
Fresh Poached Asparagus Spears “Banded” with Paper Thin Ribbon of Carrot Drizzled with Grand Marnier Butter
Honey Tarragon New Potatoes Roasted Redskin Potatoes Glazed with Honey, Garlic and Tarragon
Parmesan Risotto
Comfort from the “Boot” Painstakingly Simmered with Fresh Stock, White Wine and Fresh Grated Parmesan
Israeli Cous Cous Salad
The Votes Are In – Chef Eddy’s is the Best!
Large Grain Toasted Israeli Cous Cous with Sauteed Onion, Carrot, Bell Pepper Simmered in Fresh Chicken Stock, Expertly Seasoned
Sweet Potato, Roasted Corn, & Black Bean Hash
A Funky African Inspired Hash with Jalapenos and Coriander A Great Autumn Side with Tons of Flavor!
Provencal Potato Salad
Green Beans, Grape Tomatoes, Olives, Hard Boiled Egg and Capers Tossed in a Shallot Dill Vinaigrette
Louisville Rice Salad
With Quinoa, Fresh Tarragon, Chives, Sliced Almonds, Craisins, Mandarin Oranges and Celery
Dean & Deluca Salad
Broccoli, Garbanzo Beans, Red Bell Pepper, Tomatoes, Cucumbers and Bermuda Onion Tossed in a Sweet Garlic Vinaigrette
Pesto Roasted Tomato Halves
Topped with Parmesan and Panko
Island Rice Pilaf
With Sautéed Onion & Bell Peppers, Pineapple and Coconut Milk
604 Jack Rabbit Road, Suite D, Virginia Beach, Virginia 23451
Telephone: 757-425-5682 Fax: 757-425-5923
