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Current Events
Over the last ten years, catering has
gone
through something of a revolution. |
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Driven by high expectations,
increasing demand and more competition, the industry has undergone
a tremendous change. Viewed as part of the evening’s entertainment,
today’s clients seek a “dining experience” for even
the smallest catered function.
In an effort to appease these clients, menus have gotten bigger, better
and more sophisticated than before. Variety and excitement are buzzwords
in the industry and creative, chef-manned stations and buffets specifically
tailored for each event are the norm rather than expectation.
To attract and keep customers, caterers must not only follow the latest,
“in” foods in restaurants; they must also create their
own trends. As a result, many catering chefs are experimenting with
a wide range of international cuisines and fusion dishes, along with
a number of exotic or specialty ingredients. Some of the hottest “happening
trends” are….
Eco Evolution - Back to earth
has grown by more than 100 percent every year for the last three years,
so we know that this is more of a growing wave than a fad. Banish
the image of tepid tofu topped with soggy sprouts, organic catered
events have all the spice and flavor of other catered events. Getting
organic produce is easier but it doesn’t come cheap. Support
your local farms who strive to grown healthful and sustainable products.
Make finger foods to avoid using plates, give extra food to the local
food banks, make tea from local herbs, and most of all, recycle, recycle,
recycle.. |
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